no. 1 GARLIC (v) |
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no. 2 MARGHERITA (v) |
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no. 3 HAWAIIAN |
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no. 4 CAPRICIOSA |
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no. 5 RUSTICA |
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no. 6 SALUMI |
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no. 7 SALCICCIA |
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no. 8 PUTTANESCA |
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no. 9 ZUCCA (v) |
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no. 10 CAPRA (v) |
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no. 11 PROSCIUTTO |
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no. 12 GAMBERI |
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no. 13 POLLO |
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no. 14 PORCHINI (v) |
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no. 15 CARNE |
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no. 16 QUATTRO FORMAGGI (v) |
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no. 17 BUFALINA MARGHERITA (v) |
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no. 18 FIERO |
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no. 19 DANIELE |
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no. 20 VEGETARIAN (v) |
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EXTRASgluten free base +4
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other meats +2 |
baby spinach with green peas, mint, lemon |
14 |
roquette, pear, grana padano, balsamic |
12 |
roquette, cherry tomatoes, grana pandano, balsamic |
12 |
beetroot, roquette, fetta, walnuts, oregano, balsamic |
12 |
garlic focaccia |
9 |
spicy wings 5/10 |
8/15 |
roasted field mushrooms, mozzarella, garlic, herbs |
13 |
pistachio gelato with dark chocolate |
12 |
lemon gelato with fresh basil |
12 |
hazelnut chocolate calzone |
12 |
coke, coke zero, sprite - 375ml/1.25ml |
3.5/6 |
san pellegrino sparkling water - 500ml |
6 |
laminata, chinotto aranciata rossa - 250ml * wine & beer available for dine in |
5 |
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